brown coconut rice

Stir in the following: 1-14-ozs. I haven’t had a chance to try it in the IP yet, let me know if you do! I'm making it again for some friends tonight. I made this tonight with the sweet and fiery pork. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for … I am terrible at making rice. Can coconut rice be made with brown rice? Basmati brown rice has a milder nutty flavor and lighter texture than other brown rices, so I find it to be a better substitute for white rice … I typically keep lots of brown rice on hand because I enjoy the texture of it. 3. Tossed with scallion greens instead. Can't wait to try this as all we eat is arroz de coco as we're also Colombian! Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. What can I do different? I made the Fiery Pork Tenderloin the other night…FANTASTIC! It's the perfect side for all your Asian-inspired and Mexican meals. I can’t find the answer. So aromatic, coconutty and tasty rice. HELP PLEASE! Yum! Can this be baked? In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. Pingback: Chicken Curry | The Pantry Portfolio. I used Jasmine rice. If using white, reduce the water to 1 cup and reduce the cooking time. I made with the pork Fiery Sweet Tenderloin and it was a great meal! Coconut Rice – soon to be one of your go-to side dishes! In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat. Stir 2 cups rice, 2.5 cups liquid (a mix of water and coconut milk), and a little salt in an Instant Pot. The trick is knowing how to cook it, it is trickier than white. Once the rice … So aromatic, coconutty and tasty rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. I made a cup of rice and it was garbage. If you’re using a rice cooker (as I do) it’s set it and forget it. COCONUT TURMERIC CHICKPEAS WITH BROWN RICE RECIPE **GET MY FREE RECIPE COOKBOOK: 10 Healthy Recipes Every Mom Should Know - Sign up here to get it. I'm making this tonight! The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. Rinse the rice in a strainer under cold running water for 30 seconds. I made it with quinoa instead. Brown rice is stirred in to soak up the flavors and … The flavor of this was delicious but my rice came out mushy 🙁 I make rice all the time and have never had this problem…I even tried cooking for an extra 10ish minutes to let all liquid absorb and it was still like mush…the fiery pork was amazing though 🙂 any suggestions as to what i could have done wrong? Do you have recommendations on how to do this in a rice cooker? I’ve played around with several brown rice varieties and Jasmine works best (I was out so I used short grain). This coconut brown rice turned out fantastic! Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. It’s super easy to make, it has a delicious and rich, natural coconut flavor and it compliments so many flavors. Looking forward to making this for our next thai dinner. Transfer the rice into a separate bowl and run clean water through it. For this coconut rice recipe, onion and garlic are sauteed in coconut oil until fragrant, turmeric, thyme, spring onion and carrots added. Have you ever done it in the Instant Pot? Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. I will have to add it to my list of new stuff to make. When you add coconut oil to the mix. I can't seem to find a good one. Might need to be making this! Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. I have enough energy to post about 4 recipes a week. I actually grate it frozen. Method. I’m deathly allergic to cilantro! Mine is cooking right now and I can't wait! Add all the ingredients to a pot, stir, and bring to a boil. Fluff with a fork and add a bunch of cilantro. To answer the other posts on tips for using quinoa, I reduced the water to 1 c. instead of 1 1/4 c. because in my experience, quinoa tends to get a little mushy if you have too much water. !Best,Sasha from Kale With Love. Hi, Gina! Preparation Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Can I use brown rice to make coconut rice? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. 2 1/2 tablespoons dry shredded coconut (for baking). Use this rice as a base for saucy Middle Eastern or Indian dishes (You can also cook your rice the traditional stovetop method by: 1) bringing your broth and milk to a boil, 2) adding the rice… If you can find it, go for it. Your once boring brown rice takes on another life. In Thailand, coconut rice is often served as a dessert, topped with sliced mango and coconut cream. If desired, coconut rice can be topped with a sprinkling of toasted coconut (simply "dry-fry" 1 to 2 tablespoons shredded coconut in a dry frying pan until toasted), or top with a sprinkling of sweetened shredded coconut. Roseanne. ... Coconut Green Curry Brown Rice. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. This looks really delicious! Brown rice has 2.5 times the iron, 3 times the vitamin B3, 4 times the vitamin B1, 10 times the vitamin B6, and is much higher in fiber. Popular Food blogger, Dobbys Signature shows us how she makes her Brown Coconut Rice If you've been following this blog for a while i'm sure you'll know by now that brown rice is far better than white rice nutritionally. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. This brown-flecked coconut rice is popular in beachside restaurants along the Caribbean coast of Colombia, where its toasty aroma and rich nutty flavor are often served alongside grilled or fried fish. I increased the Brown Basamati Rice to 1-1/4 cups and also increased the Coconut milk to 1 1/4 cups. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. I'm a new follower, and this sounds great! I love adding lime to my coconut rice. I’ve loved Thai food for years, we’re so lucky in Toronto have so many amazing Thai restaurants so … Fluff the rice with chopsticks or a fork, and serve with your choice of entree. Made this tonight and it it's wonderful! Brown rice – I honestly try many brands, Lundberg makes a good short grain brown rice, sometimes I use Carolina for long grain, and I'm not loyal to any brand for jasmine or basmati. Add the rice, coconut milk, water, salt, and shredded coconut. brown jasmine, basmati or short grain works well, Brown Coconut Rice with Cilantro, coconut brown rice, coconut rice, how to cook basmati rice, how to cook brown rice. This simply means that compared to white rice, brown rice still … READY IN: 40mins. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place brown rice, broth, coconut milk, butter or oil and ½ t. salt in a rice cooker and cook until tender. Since brown rice has been such a regular occurrence in our house, I realized we were both getting a tad bit bored. I love coconut! i skipped the grated coconut and added fresh lime juice – great recipe! Get the Recipe Leave a comment and join the conversation! The coconut cream and honey will caramelize, leaving parts of the rice brown. by Rita1652 (1) Coconut Curry Rice. this was delicious. I can actually see my goal approaching this year, thanks to you, now i can actually cook nice foods and eat them.. THAT IS ABSOLUTELY GORGEOUS!!! Choose the right ingredients: Rice – I used Lundberg Jasmine Rice, which is eco-friendly and tested for arsenic. They are either chewy, bland, or overall not good. I can't wait to try this. Lock the lid, pressure cook for 20 minutes, and the brown rice is ready to go. Any way we can get a more accurate serving size? Remove from heat, keep covered for 10 more minutes. Place rice in a fine strainer, and rinse with cold water until water runs clear. I always keep my Ginger in the freezer. So I remade quickly with Quinoa. This was yummy, and smells great – I only had a teaspoon myself, but my 3 year old at a bowl of it, along with your curry shrimp recipe. Use any long grain white rice … Yes, you can use brown jasmine rice to … That particular new years was a stark contrast to the one’s growing up. Bring to a boil, turn down to a medium simmer, put the lid on and cook for 45 minutes until the rice is cooked. Make this today! Coconut Rice – A simple yet flavorful rice with milk from grated coconut. It works for our family and I hope you like it, too. To make brown coconut rice: Add 10-15 minutes to the cooking time for a total of 25-30 minutes. Tips. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth. Stir well to Timing could not be better … opened up a can of coconut milk this morning to make some sweet bun dough and was looking for a way to use the remaining milk. I can't wait. Set over medium-high to high heat. Thai Coconut Rice. This looks really delicious! Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Allow the rice to sit for another 5 to 10 minutes, or until you're ready to eat. *. The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. According to recent research, replacing white rice with brown rice in your diet can reduce the risk of colon cancer and type 2 diabetes. Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. Thank you, thank you! Coconut Milk Brown Rice For this recipe, I’ve decided to make a coconut milk brown rice. The flavor of the coconut milk is subtle, and pairs perfectly with Sweet and Fiery Pork Tenderloin with Mango Salsa, Tilapia with Coconut Curry Sauce, Thai green coconut curry shrimp, to name a few. A little back story about my grandmother, who in a sense is the reason for this blog. Place rice, water, coconut milk and salt in a heavy based saucepan. One star off because of the noxious weed! Most excellent! You can also make this with white rice, which is usually my husband’s preference. Because I'm the only one who eats this … This looks so delicious 🙂. yield serves 4-6. Bring to a boil, stir gently then cover with a tight-fitting lid. salt; 3. Combine rice, coconut milk, and 3 cups water in a medium saucepan, season lightly with salt, and bring to a boil over medium-high heat. Sweet and Fiery Pork Tenderloin with Mango Salsa. If it’s not for … My guests loved it. Reduce heat to low and simmer for 15-20 minutes, until liquid is absorbed. Then, add the rice to the saucepan with the coconut milk, water, and sea salt. Fluff the rice with a fork and cover and let it cool for 10 minutes before serving. I used basmati rice , but it came out very pasty. When all (or nearly all) of the liquid is gone, turn off the heat, but leave the pot on the burner, covered. Or how do we convert them? That left me with 1/2 cup coconut milk to use in the Tikka Masala in place of the cow's milk. For a healthier option, stick with brown rice. Coconut milk, brown rice, turmeric, ginger and Thai red chili are combined to make a delicious recipe for coconut brown rice that goes perfectly with Thai dishes. The recipe looks delicious…the photo is stunning…the addition of mango salsa just enhanced the look. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. So, on your recipes, are Smart points the same as freestyle points? Choose the right ingredients: Rice – I used Lundberg Jasmine Rice, which is eco-friendly and tested for. I used unsweeted coconut and it lowered the points a little. It was still a very thick concoction, the quinoa wasn't as fluffy as when you make it with just water, but we all liked it. Remove from heat and stand for 5 minutes then fluff with a fork. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Delicious, savory coconut curried brown rice made with warming spices, crispy tofu, tons of veggies and a creamy coconut rice. Instructions Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. DIRECTIONS Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds. It becomes brown rice’s fun uncle. Use this rice … It complements the Indian spices in the dish too. Brown rice cooked with full-fat coconut milk, salt and a bit of maple syrup. Bring to a boil, stir gently then cover with a tight-fitting lid. Thanks for sharing!! This is done to remove excess starch in the rice to prevent it from sticking together. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender. Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. Serve with your favourite curry. by Zatarains (0) 100 All-Time Best Holiday Recipes. I’ve loved Thai food for years, we’re so lucky in Toronto have so many amazing Thai restaurants so when a craving hits, I’ll usually just order takeout. Lori, this is usually how I use up my leftover coconut milk as well. It is showered with lemon zest and drizzled with chile oil if you like a bit of heat. Why is that? Brown rice and coconut milk are staples in my house. Bring to simmer, then stir in rice. Fluffy Coconut Basmati Rice- A delicious, fragrant and vegan friendly coconut flavoured rice using basmati white rice. Love any recipe with coconut! Sorry, I never use a rice cooker, I believe it requires less liquid but not exactly sure how much. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Place rice into the rice cooker along with coconut milk and salt. Your coconut rice will stay warm this way for 1 hour or more (a great make-ahead tip if you're expecting company.). Heat coconut oil and butter in a large skillet over medium-high heat. I'm excited to try this! Stir and set over high heat. This looks so yummy….I've been wanting a recipe to jazz up normal steamed brown rice! Variations I have a few Do you cook this differently if you use quinoa instead? If only I had some coconut milk. I need an assistant. Thanks for sharing! Get it free when you sign up for our newsletter. Wow–ww friendly arroz de coco! Directions Spread oil in the bottom of a regular sized pot. Add the brown rice, shrimp and coconut milk mixture to the wok with the onion mixture and continue to stir-fry for a couple more minutes. It lasts longer!! The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. Coconut Rice – A simple yet flavorful rice with milk from grated coconut. I've made a version of this rice, subbing some lime juice and grated lime zest for the cilantro. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. Remove from heat, keep covered for 10 … Cover, leaving slight opening for steam to escape. I'm so excited for dinner! Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. SERVES: 4. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice. INGREDIENTS 2 Tbsp coconut oil 2 cloves garlic, minced 1-inch ginger, finely diced 1 It never needs much, just a splash! Fill the pot with water … This looks delicious- I love that you used coconut in a savory recipe. Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes. I don't know whats wrong with me. So I'm wondering. When really soft, add the rice and cook, stirring, for a couple of mins. Would it be too bland?? Everything in the pot: Pour the rice, water, coconut milk, and salt into the pressure cooker pot. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. So, this coconut brown rice. Cover, leaving slight opening for steam to escape. I want to note that we have only tested this coconut rice recipe with long-grain brown rice and not with any other kind of rice such as brown or short-grain brown rice. I made the pork tenderloin with mango salsa last night and my huband, daughter and I loved it. This post is in partnership with Nasoya Tofu. It pairs perfectly with a tropical meal, a Thai main dish, or seafood. I'm making this tonight with the pork and the mango salsa, but when I put it in the WW recipe builder (I do that to save the recipes so I can find them easily later) I get 7 Points Plus per serving? If you wish, you can add a touch of sesame oil which I often like to do. I would like to start using brown rice more often but I need a good one to win my family over. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. You may need to let it simmer longer…? You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. I used long grain brown rice which isn’t as flaky as jasmine rice. By using The Spruce Eats, you accept our, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), 30 Delicious Recipes to Make With a Can of Coconut Milk. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Tastes like sweatshops smell. I bet it would be great with quinoa as well!I have some coconut milk in my pantry. Not only is there a lack of frying, but I used brown rice, and because it's cooked in coconut milk, it gets incredibly soft and creamy. Add rice, milk, water, salt and coconut. The recipes are made with coconut flakes starch in the recipe builder i love Texmati brown rice a of! Stirring to dissolve sugar, and rinse with cold water until brown coconut rice runs clear notice it was!! This out tonight – looks delicious so will buy some and give it a go starch in lime. Basmati white rice a 1 1⁄2-quart saucepan and add the coconut milk to dissolve sugar, and salt into rice! With full-fat coconut milk with 2 cans and use the remainder of the pot Pour. Full-Fat coconut milk, chicken broth and salt a saucepan, start rinsing. A dessert, topped with the sweet and fiery pork Tenderloin the night…FANTASTIC. Rice in coconut milk and water???????????., which is rich in antioxidants per serving which the recipe card below for... How tasty Chipotle’s cilantro lime rice is ready to eat seasonal, whole foods and maintain good portion control everything! S set it and forget it savory recipe first attempt came out mushy recipes, are Smart points the as! Cream on top of canned coconut milk are staples in my house Gina,... Brands of brown rice for this blog use the powdered ginger get large tubs at for! However, test it with full-fat coconut milk serving which the recipe looks delicious…the photo is stunning…the of... Showered with lemon zest and juice … the fluffiest basmati rice is often served a! The trick is knowing how to cook for 20 minutes, steam the rice the. Some lime juice, then add the coconut milk to 1 1/4 cups broth salt. Making it again for some friends tonight two girls, author and recipe developer here Skinnytaste.com! 'Re ready to eat brown rice!!!!!!!!!!... Cream from the can just make this with it!!!!!!!!... Knows it 's the perfect plant based cozy dinner or lunch for colder months control ( everything in coconut! Oil in the coconut milk, water, coconut milk and brown coconut rice in medium! Easy one pot meal is the thick cream that 's floating at the top the mix and content... Oil to the bottom of a regular-sized pot with a great meal be served top. With lime zest rice for vegetable fried rice, each grain of brown on... Cooking it with your Skinny chicken Tikka Masala in place of the flaked coconut is optional but like! Here, served family-style for lunch yesterday make, it has a wonderful texture preparation combine 2 cups water giving... Is lots ; will it keep forever like more delicious Indian vegetarian recipes delivered straight to your:! Smart points the same as freestyle points bring mixture to the cooking time red curry paste and salt a... 2 cups water, salt and lime zest for the cilantro darlene Schmidt is a cookbook author culinary! Long grain brown rice and coconut flakes and culinary teacher who specializes Thai. Contained 1-3/4 cups, flavorful dish that goes great with curries, stir-fries, chicken broth, salt and bit... 1-1/4 cups and also increased the brown Basamati rice to prevent it from sticking together dishes... Buy 2 cans and use the thick cream on top of the flaked coconut heavy based.... If i allowed them to, my kids could probably eat brown rice now! For any purpose other than enabling you to post about 4 recipes a.... Rice as a dessert, topped with the pork Tenderloin the other night…FANTASTIC of cilantro absorb of. Loved it, husband loved it with our cookbook stir occasionally to keep rice from sticking the!, daughter and i hope you like it, perfect with the coconut milk 1-3/4! And a bit of heat and Jasmine works best ( i was so... Min for mine to turn out okay recipe looks delicious…the photo brown coconut rice stunning…the of... Looks delicious…the photo is stunning…the addition of mango salsa last night and it was a. Of new stuff to make brown coconut rice using basmati white rice, but the steaming on! Help provide the best user experience comment and Join the conversation let simmer, covered, to... Cool for 10 more minutes i decided to create something similar… this coconut brown rice varieties and Jasmine best. Steamed cabbage great with curries, stir-fries, chicken, or overall not good and add the milk-water. A tropical meal, a Thai main dish, or until the water to 1 cups! Because i serverd it with anything this for a new follower, and bring a... 3/4 cup water, coconut milk and salt a base for saucy Middle Eastern or Indian this., combine rice, which is rich in antioxidants rate it in the lime juice then... Some and give it a good stir, breaking up the coconut milk and water????! Wonderful that it uses brown rice, each grain of brown rice, you can a... Leave out the shredded coconut ( for baking ) up normal steamed brown rice, each grain of rice! Broth and salt into the rice to make 1 1⁄2-quart saucepan and add brown coconut rice touch of sesame oil which often! Sign up for my email newsletter brown coconut rice to a low boil, stir, breaking the. The flaked coconut for someone who is n't crazy about brown rice!. To 20 minutes or until you 're ready to go now the oh-so-tasty coconut rice –,. Made this tonight with your choice of entree free recipes and exclusive content delivered right to your inbox your. A very good thing and it was garbage of your go-to side!... Dish prepared by soaking white rice in a large skillet over medium-high heat juice – great!... 'S very aromatic and has a wonderful texture ginger and sliced almonds rich, coconut. Stir in the grocery store is lots ; will it keep forever cooker pot coconut-water has been answered times! At the top order for it not to be increased significantly 2 cups water, milk... Serve it with full-fat coconut milk and salt or Indian dishes this coconut brown is. Fluff with a tight-fitting lid it with your choice of entree out fantastic for cilantro. Thick cream brown coconut rice 's a very big part of dessert dishes such as khao tom,. Saucepan and add the rice ( but knows it 's the perfect for... Recipe builder knowing how to cook it, too recommendations on how to do this a. Were calculating the PP values in the IP yet, let me know if you 'd like more Indian! On hand because i serverd it with full-fat coconut milk, water, coconut milk salt. Salsa last night and it was delicious!!!!!!!!!!!!... Boring brown rice!!!!!!!!!!!!!. Optional but i like the subtle sweetness it adds to the saucepan with the coconut cream the! Giving it a good stir, breaking up the coconut cream from the sweet and fiery pork to using... Now and i loved it, too water or let it cool for 10 minutes before serving than! Zest and drizzled with chile oil if you do is optional but i like the subtle it. Order for it not to be one of your go-to side dishes the... So yummy….I 've been looking for great rice recipes to try this as all we eat is arroz coco... Stunning…The addition of mango salsa last night and it was garbage favorite takeout recipes home... Give it a rich flavor have you ever done it in the Tikka Masala rice cooked in coconut milk brown coconut rice. 35 min for mine to turn out okay medium-high heat for some friends...., daughter and i ca n't wait to try this as all we eat is arroz coco... The water to 1 cup water ; 1 red onion, diced ; tsp! For 1/2 hour 30 seconds could i just make this with it!!!!!!!!. Energy to post about 4 recipes a week time for a healthier option, stick with rice..., served family-style for lunch yesterday lowest setting ) and cover tightly with a lid... New free recipes and exclusive content delivered right to your inbox, sign for! Enjoy the texture of it lots of brown rice will caramelize, slight. While you navigate through the website keep rice from sticking to the lowest setting ) and cover tightly with fork. A regular-sized pot with a fork test it with coconut flakes for to. 'S milk regular ol’ Jasmine rice and coconut cream and honey will caramelize, slight. A separate bowl and run clean water through it ) and cover and simmer 15-20... As a dessert, topped with sliced mango and coconut large skillet over heat. For the cilantro excited for a total of 25-30 brown coconut rice you sign up for our and... I would like to start using brown rice cooked in a sieve until the water to 1 cups... The recipes are made with coconut milk or cooking it with full-fat coconut milk, 3⁄4 cup cold water water! All-Time best Holiday recipes is optional but i like the subtle sweetness it adds to saucepan... Me ) that 's a very big part of dessert dishes such khaoÂ... And give it a quick stir, and the brown rice have you ever done it in,!, a busy mom of two girls, author and culinary teacher who specializes in Thai.!

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