buttery cinnamon scones

These are delicious!! Learn how to make American style scones – just like your favourite coffee shop. My husband and I enjoyed that gift quite thoroughly one Valentine’s Day weekend as we sipped champagne, sampled exotic teas and nibbled on sandwiches and sweet treats. I’m glad you got a bit more rise out of that version. Just throw it out the window. Many of them were more fluffy…still good, but to me, more like a biscuit and less like the scone I was after. I made them so I could have scones and tea as I watch Serena in the finals at Breakfast at Wimbledon this morning. After watching a cooking show with me, he requested cinnamon buns for breakfast. Stir in chopped pecans . See more ideas about scones, recipes, dessert recipes. Funny, we also had scones this morning. Still worth all the testing it took to create a recipe we loved. Right now. Really, all I can say is YUMMM. All of it. Place 4 tablespoons of the butter, 1/3 cup of the sugar, and cinnamon in a small bowl and mash until well combined; set aside. I’m not fond of the new scone, but I’ve heard it’s selling 10 times better than the original, so I don’t expect it will ever switch back. Even though it’s easy to bake up a batch of my own, I would still pick up that darn scone as a treat if they still made them. Caramel Apple Cinnamon Scone Ingredients. They are just fantastic recipes! But this is the one I labored over (and will likely still continue to tweak.) Sprinkle with raw sugar and cinnamon. We once stayed at a Bed and Breakfast and they had the most delicious scones and I have never been able to duplicate them. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Thank you for sharing – I love anything with cinnamon!!!!! Using a floured sharp knife, cut into 8 triangles, wedges or your desired scone shape and place on an ungreased baking sheet leaving 1-2" of space between for spreading. I used four earl grey tea bags that i zapped in my coffee grinder and 1 vanilla bean. This is the mother of my scone recipes. Thank you for sharing this amazing recipe!! And, it’s so good in these scones! Bake at 230c for 7-10 min until well risen and gold. I’ll be ordering both cinnamon chips and making these soon! Serve with fresh whipped cream and jam. I remember when you asked about Earl Grey for the Vanilla Chai Sugar Cookie Bars…Thanks for letting me know the proportions of how you worked this out…I’d love to post that combo someday :) And yes, this is the mother of all of my scone recipes and the flavor possibilities are really endless! I have been looking everywhere for a similar recipe without success. Add sugar, then add milk all at once. It’s not always easy to make the minimum, but maybe the KAF favorites post will help you get there :) (I think the offer is good through 4/14/16) Please come back and let me know how the scones measure up for you. I have corrected the issue and the recipe below is the correct and original recipe. Add wet flavorings like lemon zest or vanilla with the milk and egg. I’m glad I finally figured it out because Panera has changed their cinnamon scone recipe and drenched it in a heavy dose of sugary glaze. I kept searching the internet and my cookbook library for a “dense buttery scone.”  None of them were dense enough…and while dense is hardly a pretty word to describe a scone, it was the best description I could offer. These are next on the list!!!!!! I want to try to make them. And these scones have the most incredible texture—so soft, light and buttery. And thus the search for the perfect scone recipe commenced. It had a completely different name, which would have been confusing. I made the Butter Pecan scones and fell in love with scones!! Best Cinnamon Scones Recipe (Sweet & Easy) | Somewhat Simple Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. It’s buttery and tender and decadent and rich and worthy of a fancy afternoon tea. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! Bake for 18 to 20 minutes, or until light golden brown. If you want to make the scones before you find the chips, you could just increase the cinnamon to taste; I think 1 tsp would do it. Thought I would try and leave one more comment:). Stir in cinnamon chips. Baking these luscious breakfast treats are easy! My husband drizzled some icing and said it was great. I like them as well as, and sometimes better than, the chips because they have a stronger cinnamon burst of flavor. This site uses Akismet to reduce spam. Now I am thinking up all new flavor combos for these scones. Quote BBH25. I asked if I could get the recipe, but to no avail. I used the KA cinnamon chips as listed and then added a 1/4 c of the cinnamon bits as well. Transfer to buttered baking tray. Learn how your comment data is processed. In a medium bowl, whisk flour, sugar, baking powder, salt and cinnamon. I think you’ll love the rise on those! Oh. Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm! WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. I had tried many scone recipes and most of them were quite good, but none had that dense, almost shortbread like richness that was tender and melted in your mouth. Make a well in the center of flour mixture and pour in the egg/cream mixture. I’m glad you used the KA cinnamon chips and bits…they’re definitely worth getting for this recipe (and great in so many other things from pancakes to cookies and muffins and cakes and…and…I’m so happy the scones were such a big a hit at your house :). Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. And I love them all! Brush with additional cream. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Hope you are having a blessed day! I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. Cool scones on rack at least 30 minutes. You will also love my Apple Cinnamon … Still so delicious. Hope yours turns out just the way you like :). Read through the recipe before beginning. If you’re one of those people who thinks scones … Talk about a “wow-factor”. I’ve seen pumpkin chips, but where do you get cream cheese flavored chips? And, I like to think of recipe directions as a guide to success. Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas. The fat from the butter and the fat from the cream make this a nice rich scone. Arrange a rack in the middle of the oven and heat to 400ºF. Pin This Recipe For Later! Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon … They were seriously awesome! I got an email today that KAF is running free shipping on a $59 order, so it’s a good time to order. I have never made a scone, although I am good baker and cook. Preheat oven to 400º F and line a baking sheet with parchment paper. I need to get back to see if. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. Whisk until completely smooth. Enter these Brown Butter Maple Glazed Cinnamon Apple Scones!!! Cut into 8 wedges; transfer … If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! Note: For buttery, richer and more cake-like Scones, substitute 1/4 cup of your dairy with a large egg. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Made these this morning. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. toasty, golden, warm, buttery, perfection. Thanks so much!! The first time I made them, my son was five. Add sugar, then add milk all at once. What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. Cinnamon Raisin Scones – buttery scones filled with cinnamon and raisins and topped with a sweet glaze. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. For the Glaze: In a small bowl combine the confectioners' sugar, eggnog, bourbon (if using), vanilla extract, and spices. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Mix to a soft but not sticky dough with knife. They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! Oh, my, the taste and texture are perfect—so reminiscent of the former Panera recipe. Sounds like you’re not an amateur anymore :) Now you can move on to all of the other yummy scones I have on the site! I hear ya! But this recipe, yes these are currently My Favorite Cinnamon Scones. If you find your dough has gotten too soft from handling, you can put the bowl back in the refrigerator before you shape it so that the butter can get firm again, or roll, cut and place on the cookie sheet, then slide it into the refrigerator or freezer for 10 -20 minutes. This too is an awesome scone recipe. Brush tops with milk and sugar if liked. Thanks for taking the time to share how well it worked out for you. Scones are flavoured with cocoa, coffee, orange, lemon, maple syrup, cinnamon, ginger… Scones are often iced for extra excitement and may be served with maple syrup or honey or fruit butters. Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Or is it cinnamon cream cheese? Roll out to any thickness you want, cut into 8 rounds. Use your hands to knead the mixture in the bowl until it comes together. These are the scones I have been looking for! or up to 1/2 cup if you like a sweeter scone, cold unsalted butter cut into small pieces, additonal heavy cream for brushing and cinnamon for sprinkling, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. I dreamt about these guys, that’s how they came about. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones and let set. I’m an amateur, and they still came out great! Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. (I realize the word “nibble” creates this vision of restraint…and while we ended up taking quite a bit home with us, I will admit that neither of us was hungry again until the following day.) Still a favorite. Thank you for another stellar recipe. *Store baked scones covered at room temperature, but not air tight. … Karen, with all the scone recipes I’ve posted, this one is where it all started. Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! Because of the high butter ratio, these will still be good the next day or even two. I think you’ll love them too! We absolutely loved them, and they were requested again for tomorrow morning! If you love these scones, you must check out my other scone recipes. Dedi, I’m with you and loving cinnamon. Your mixture is going to seem to be too dry, but try to resist adding more liquid. The first memorable scone I had was at afternoon tea at the Four Seasons. Delicious and easy to make and simply perfect for breakfast or as a treat. This is a very adaptable recipe. I tried the strawberry scone recipe subbing in the cinnamon and the cinnamon chips instead of the berries. Mix together cream, egg, and vanilla extract. …brown butter? This recipe did indeed rise a bit more than the above scone recipe, allowing the scone to be cut in half and buttered a bit easier. My. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. So thanks so very much. Add cinnamon and honey and whisk together until well blended. Pre-heat oven to 230c. I continue to work on the recipe, so feedback is always great. So in this dream I was reading a blog about a girl eating scones. SO tender, light and delicious! What a fun way to watch the finals :). One of the gifts I received that day was a gift certificate for afternoon tea at the Four Seasons. Anyway, I made those scones and fell in love, so I figured a buttery fall scones was something I just needed to do. It will change the flavor and you’ll probably taste a hint of coconut, but it should still be good. Lisa, I’m glad you and your husband loved them! You can also use 3/4 cups buttermilk and one egg or 1/2 cup of buttermilk, 1/4 cups of cream and 1 egg or equal amounts of buttermilk and sour cream and 1 egg This morning I used this scone recipe to make Earl Grey vanilla bean scones. That’s so exciting to hear! Easy to make with the great flavor of cinnamon and raisin. It won’t be as dense, but it will still be good. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. 2 Cups all-purpose flour; 5 Tbsp sugar Thanks Jen! The short scone recipes I found were good, but not “short” enough for me :). I’m lactose intolerant so how do I substitute the whipping cream? You don’t need any special pans or equipment to make this simple recipe. I made these this morning for our Sunday breakfast and they are amazing! Remove from oven and let cool 10 minutes before serving. This is not a bad thing. They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. It took two years of research and trials (it takes that long because you can only make, eat and give away so many scones in a given time frame before everyone involved starts rebelling, so pacing is necessary…) before I came up with what is now my favorite short scone recipe. The cinnamon crumb crunch topping is the best part! Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. While … Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. I’m going to have to make two batches so I can put some in the freezer! I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. Member recipes are not tested in the GoodFood kitchen. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. 1/2 teaspoon ground cinnamon; Directions. Everything you want a … I just add/subtract spices, flavorings, etc. BBC Good Food Show Summer Save 25% on early bird tickets. Serve at room temperature. This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. Thank you! Gosh. Add the grated butter (or you can pulse it in food … My task will be to find cinnamon chips……just can’t find those here. I know, craziness! … Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. It was an afternoon tea theme and they went all out, taking over not only a large conference room, but the lobby foyer as well to create the special event. Thanks for pefecting this recipe. To more closely match the flavor I was looking for, I substituted white chocolate chips and dried cherries. These are in the oven right now— well a version— I used Salted Carmel Chips and brushed with cream and sprinkled with brown sugar on top. These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. They make a great breakfast with a cup of coffee, but they are also perfect for dessert. Lightly dampen your fingers to push down any rough spots on the scones before baking. I just pulled these out of the oven and they look amazing. Let me know how it goes…. I think these are even better. (I had such a great team!). It’s been more than a few years since I had that scone at the Four Seasons. They were so good with the Devonshire cream and lemon curd that was served with them. When it gets to egg nog season, try out the egg nog scones. Rub butter in, until it resembles fine breadcrumbs. Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. Bake for 20-25 minutes or until lightly golden and cooked through. Because I love scones so much, I will be sharing other favorite scone recipes in the future. :), Choose the type of message you'd like to post. Add dry flavorings like cinnamon or pumpkin spice to the dry ingredients. Crack an egg in a glass measuring cup then add cream until you reach 1/2 cup. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. My cinnamon scones are buttery, rich, and heavily spiced. Oooh! My husband kept saying mmmm,mmmm,mmm with each bite. I can’t tell you how thrilled I am to have stumbled across this recipe while reading your article on KAF favorites. Oct 13, 2020 - Explore Nina Oliver's board "Cinnamon Scones" on Pinterest. You could try full fat coconut milk. I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. Turn out onto floured surface or board, knead quickly until smooth. Mix with a fork until well blended. There be small pieces of butter throughout the flour. *I use King Arthur Flour cinnamon chips because they have no trans fats and I think they have the best flavor. I have made vegan versions for friends and just used vegan butter and almond milk with good success, so I don’t think you’ll have an issue swapping out other milks. *You can also freeze them after you cut and separate them on a tray, then put them in a zipped freezer bag to bake at a future time. These come together easily and taste sublime. I also added a splash of vanilla. Joan! Once you understand what can be substituted and switched and changed successfully, then I always feel like it’s game on! I remember the scones being buttery and tender. This best ever scone recipe is tastier than any coffee shop scone. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Ramona – These look awesome! They really are my favorite scone! Just add a couple of minutes to the baking time. It was quite grand by office shower standards; what else might you expect from teams of merchants, designers and product developers? Well, Ramona, I finally got around to trying out your scones this morning. My coworkers had thrown me the most lovely wedding shower at our offices. If you order, you should get a bag of the cinnamon flav-r-bites as well. I have some flavored chips of other varieties (pumpkin, cinnamon cream cheese, etc.) It looks great. ❤️ Thanks for all the recipes, even when I don’t follow directions very well it’s so wonderful to have a base recipe that always turns out amazing! How to cook Cinnamon Pecan Scones. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. Once the dough comes together with no crumbs, on a lightly floured surface, pat the dough into a large square or circle about 1" thick. I, too, am a huge fan of the old Panera cinnamon scones and was devastated when they changed them. You don't want to melt the butter, so if you have hot hands, try using a large spoon or a spatula to fold the mixture onto itself in between using your hands. I tried different milks, different ratios of liquid, with an egg and without, with just an egg yolk and with different ratios of butter to flour. This location was also a bit tricky since they had to keep me away from an entire side of the office building for fear I would ruin the surprise. Whisk the remaining 1/3 cup sugar, flour, baking powder, and salt together in a large bowl. Oh Karen! A big favourite, particularly in summer, is strawberry shortcake, which is made not with shortbread as we know it, but with a fresh buttery scone. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. Sift flour and salt into large bowl, with cinnamon. Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! They were very skilled at creating a vision and executing it beautifully. and can’t wait to try this out with those for the holidays. Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle! Devin…those sound wonderful! Transfer dough to a lightly floured surface and pat into a 1½”-thick disk. Seriously, I’ve never had scones this good! I’ll be posting them this week! I always thought they were horrible and tasted like glue, but those were the absolute best little fast breakfast, I am super excited to see how these turn out! Feel free to replace the coffee icing with vanilla icing. I do hope you try them. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Instructions. These sones have a special place in my heart. You can order the chips directly from King Arthur Flour’s site or from Amazon. I mean obviously. I have icing lovers in my house as well and often leave some scones plain and drizzle icing on others so that everyone has a choice. If adding fillings to your scones, mix them in after you have mixed the flour mixture with the milk and egg. *They can be reheated in a toaster oven to bring back a bit of the crisp edges, if desired. If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. Bake scones until deep golden brown, about 20-25 minutes. You can use any other dairy free milk, but most are fairly low in fat and will make for a lighter, less rich scone. Mix to a soft but not sticky dough with knife. As you’ve discovered, it’s a great base recipe for whatever you want to add. Drizzle over scones. Toss gently with a fork until you've distributed the liquid well and mixture begins to hold together a bit. I bet they’ll come out great! Forget everything you think you know about scones. , Heather, you are so welcome! to suit my mood or the season. I also love using their cinnamon flav-r-bites for a more intense burst of cinnamon flavor. Your scones will not hold shape with too much liquid. Bake for 10-12 minutes or until lightly golden on the edges. The sweet crunch on top is the best part!

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