chinese shredded pork

I didn’t replace it – just left it out. Transfer to a plate when the meat becomes pale. I needed to reduce that to 2 teaspoons max, but this way the taste of the chili disappears almost entirely – which is too bad, as you’ve wrote above “this is the soul of the dish”. Great idea! INGREDIENTS. Enjoy! This was so easy and very good but I think it could have had more spice? The dish turned out great. Your email address will not be published. Hi Paul! Stir-fried celery with shredded pork is a common Chinese dish. My kids have been smelling it all day and couldn’t wait. If the pork still seems dry, add back some of the fat. I put the vegetables in the bun, spooned … Stir in 3/4 teaspoons ground cinnamon. These fresh pulled pork spring rolls use only five simple ingredients: … Learn how your comment data is processed. Couldn’t find pickled chiles (and the pickled Calabrian ones I have would have been much too spicy) so I subbed dried Sichuan peppers and toasted them with the garlic and oil (a la Kung Pao style). Have these ingredients delivered or schedule pickup SAME DAY! Hi, Tish! So delicious. Living outside China for many years, I understand very well the frustration of not being able to find the “right” ingredients for Chinese cooking. If you are using a superior, 8-quart pressure cooker, increase the amount of water from 1/3 cup to 1 cup. (either stock or water). Add the seafood mushrooms and pour in hot water.After the water is boiled, put in the sliced noodles. My readers will appreciate your creative ideas. It’s kind of addictive, isn’t it? I recommend it. As I mentioned in the post above, you may use other type of pickled chilli as substitute (e.g. I always like to sear/brown the meat before going into the crockpot. Fish-Flavored Shredded Pork (Yuxiang Rousi), also named Yu-Shiang Shredded Pork, is a famous dish of Sichuan Cuisine. Transfer stir-fried pork back to wok. Heat a wok over high heat, add 1 tablespoon of oil and stir fry the pork quickly for … Yes, pork butt should work just fine. Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Alternatively you may choose pickled chilli with a milder taste. My barbecue sauce choice is Sweet Baby Ray's®. Elise is a graduate of Stanford University, and lives in Sacramento, California. Excellent recipe! I swear, eating left overs for lunch is the key to my success on keto. Stir fry for half a minute or so then add the pork. Delicious meals don't need to cost the earth, here’s how we do it. Only yummy culinary inspirations & No spam! Read More…. Mix all the ingredients for the sauce and stir well. Worked great w sweet potatoes. Cover the pan tightly with foil. Was fantastic! I remember once in the UCC about the people, just go to … Keyword: Barbecue Pork, Chinese, Easy Dinner, Slow Cooker, Slow Cooker Chinese Barbecue Pork, Slow Cooker Pulled Pork Barbecue Sandwiches . It’s not actually the hind quarter, that would be the ham. Pour in oil, then stir in marinated pork. Super versatile on the veg too! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. https://www.thespruceeats.com/pork-with-peking-sauce-recipe-695237 Thanks! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Just put it in the crockpot and go! Will definitely make again. I couldn’t find the Hawaiian Dinner Rolls so I used onion buns instead. Asian-Style Pulled Pork Whether cooked in the oven or slow cooker, this Asian-Style Pulled Pork recipe is definitely worth the wait. Don’t cook celery directly in the pan. Today, I’d like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also known as shredded pork with garlic sauce). If desired, add more egg-starch mixture to thicken sauce. Transfer stir-fried pork back to wok. August 20, 2020 3 months ago. Slow Cooker Chinese Pulled Pork – Super yummy Chinese style pulled pork recipe cooked low and slow in a mouthwatering garlic ginger sauce. They create a tangy, spicy, sweet & sour taste known as “Yu Xiang (鱼香)” which literally means fish fragrance. Your email address will not be published. I’d love to see! All I had to do was rub the flavours in and bung it in the oven, and it cooked slowly for five or more hours, to achieve a lovely, tender, flavoursome deliciousness. The only ingredient I didn’t have on hand was the sherry. Full of flavour and served with bao buns this is the perfect pulled pork meal for sharing with the family. I swear, eating left overs for lunch is the key to my success on keto. I have lidded skillets that work well. 1 teaspoon Chinese five-spice powder. We don’t have Hawaiian dinner rolls where I live, and I wonder what would be a good substitute. https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork It was still very good. The house had been filled with delicious smells and I had been able to have a totally … Sorry, our subscription service is unavailable. The pork was very moist and tender. This makes me wonder if there’s another kind of pickled chili. Do this step more. This Chinese pulled beef helps a troop and makes a great starter for a party rock table. 6 If using bao buns heat according to the packet instructions. https://www.cooksillustrated.com/articles/1214-the-difference-between-pork-butt-and-pork-shoulder. https://www.simplyrecipes.com/recipes/pressure_cooker_chinese_pulled_pork Edible oil: Appropriate amount: Black pepper: Few: Fried shredded pork with onion. I took at date there and she said it was just like she had in China. Just finished a plate. Sichuan pickled chilli (四川泡辣椒) is the soul of Sichuan shredded pork with garlic sauce. Yes it can ofcourse use a good solid pot to cook it in. Once finished cooking, pull the … In a bowl, rub the pork (with your hand) with rice wine, soy sauce, salt and water until no more liquid can be seen. Only thing I might change is adding a little less starch in the sauce as mine quickly went really thick, but thats my fault most likely! Don't discard it yet, you may want to add some of it back. Read more. Hello! Add … Spanish ones) or simply use fresh chilli (In fact I often use both of them ). Any recommendations? Elise Bauer is the founder of Simply Recipes. Difficulty Novice try. Deselect All. I made this tonight, It was pretty good. So I made an Instant Pot “fried rice” with vegetables. Hi Tim! Sorry I forgot to mention I do not have as slow cooker, left it in the state when I moved Chinese slow roast pork shoulder with smashed cucumbers and some steamed rice, all for under $5 per serve. The Sichuanese version I’ve found at my well stocked Chinese supermarket is absolutely crazy hot&spicy (and I usually can handle a high level of spociness) The above suggested amount (2 tablespoons) is unbearable with the kind of pickled chili I’ve found. This slow cooker pork … This was delicious! Add wood ear, bamboo shoots and carrot. This seems a labouring job. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Shredded pork in hot garlic sauce, also named as Yu Xiang Rou Si(鱼香肉丝), is one of the most outstanding dishes in the entire Chinese recipe canon! In a spice grinder, grind the roasted peppercorns with 2 whole star anise, 1/4 teaspoon cloves, 1 teaspoon of fennel seeds. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes. It’s also a multipurpose staple for all sorts of weeknight meals. Oct 8, 2018 - Delicious Ketp Chinese Pulled Pork on the table with 5 minutes preparation. Optionally, you can prepare the pork meat as describe in this recipe and roast uncovered in the oven 2-3 hours at 325 F. I don’t make my own yeast breads (due to failures in the past. You are here: My husband and I both loved it, but the heat was a bit too much for us. Chinese 5-spice is a common spice rub for Chinese cooking. I kept the rest of the separated liquid to use over rice or to add moisture if there are actually any leftovers to warm up. Carrot, bell pepper, asparagus, baby corn and celery are on my list of choices. They’re called “cha siu bao” and they’re absolutely addictive. But believe me, finely chopped ingredients do make a difference to the final taste. Please try again later. Please check your email for further instructions. Funny how outdated naming conventions can stick around, isn’t it? Easy to make too. Please feel free to adjust the recipe according to the availability of certain ingredients and of course your own preference. https://www.easychineserecipes.com/shredded-pork-with-garlic-sauce Mince Sichuan pickled chilli (or fresh chilli), ginger and garlic. Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹) ». 图片和文字未经授权,禁止转载和使用. Serve with a quick and crunchy Chinese salad for a complete, keto friendly meal. Lovely to know your story on Yu Xiang You Si. Glad to know you like my recipes. Remove the pork from the marinade (save this for later) and roast in the over skin side up and uncovered for 20 mins. In any case, yes, you can definitely increase either the 5 Spice or the garlic. Put the right amount of water and salt in the pot. After I shredded it, I added it back to the crockpot and then added about a cup of the liquid (including some fat) and cooked it on low for another 30 minutes. Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar and generous amounts of garlic, ginger and spring onion. This looks delicious, and I want to try it. Thank you! My name is Xiao Wei and my goal is to make your cooking simple and exciting. Thank you for this recipe. Any advice against this practice regarding this recipe? Heat up a wok (or a deep frying pan) over high heat. You can put the pulled pork in tacos, burritos, or if you want to mimic the dumplings, serve them on a sweet Hawaiian dinner roll. I made a few minor dietary modifications and it was great. Do you mean the nutrition facts of the dish? … Keto Chinese Pulled Pork is another great dish for left overs the next day. Impressed all the flat mates this week! Returned meat to the crockpot and poured the sauce on top. 3 pounds trimmed pork shoulder. `Pull’ the cooked pork apart by securing with a fork and shredding the meat with a second fork. It sounds like your Chinese 5 spice was maybe a little less potent then the one we used, or perhaps you just like your dishes more strongly flavored! Can I cut back some on the amount of pickled chilis without sacrificing flavor? You rock girlfriend, keep these excellent receipes coming. Can you relate to this, Wei? I am just a mother, grandmother, great grandmother and not a professional cook, so take this with a grain of salt or not if you have high blood pressure. Review this recipe. It doesn’t indicate the sophistication of the seasoning used in Sichuan shredded pork. Fold in bean paste and add pickled peppers, red pepper, garlic sprouts, mushrooms, and pork. this is oh so yummy! Pickled chilli and Doubanjiang are indeed very different things. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. I had it with rice and use some of the juices as a light sauce. Thanks in advance! Thanks for subscribing! Read more about our affiliate linking policy. Served on Hawaiian buns- The Asian slaw is amazing on this. I fell in love with Yu Xiang Rou Si back in the late 80s, in Seattle. Perfect! I loved this. Pull up a chair! Dunlop’s, for me lacked a bit of flavour, which the addition of your dark soy adds. Fresh Pulled Pork Spring Rolls. Required fields are marked *. We start with big chunks of well marbled pork shoulder rubbed with Chinese 5-spice powder. My beer choice is Shiner Bock®. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. 1 teaspoon kosher salt. Cut wood ear, bamboo shoots and carrot into thin strips. Remove string from the pork shoulder and place in a large deep roasting pan. Name: Dosage: Purple onion: 3: Pork lean: 150 grams: Cooking wine: 1. salt: 2 grams: Soy sauce: 1. starch: 1. After the noodles change color, remove the noodles and place them in a bowl.Pour the shredded Chinese cabbage shredded pork and its soup into the noodles.Stir well and put in a small bowl. Name * Email * Website. ”. https://getinspiredeveryday.com/food/slow-cooker-chinese-5-spice-pulled-pork Slice pork fillet then cut into long thin strips (see note 3). I suggest ladling off excess fat after cooking, and then adding some back to get to the consistency, taste, and texture you want. Since the start of my blog, many of my readers expressed an interest in Sichuan cuisine. Categorized: Main Dish; Pork; hoisin sauce; mirin; pork shoulder; 5 SECRETS TO INTERNATIONAL COOKING. Enjoy the pulled pork! Make sure you mince the chillies very well to release their full flavour. I like that it was so easy and has such a great blend of flavors. This is one of those recipes I couldn’t stop making or eating, it’s so good! Please review the Comment Policy. You’re welcome Jo! to europe, i cook things on top of the stove or in the oven. When the pork has over culinary, you will need to reduce the sauce for an extra 10 notes or so. Serve with steamed rice and fresh chopped green onions! Some guys cook this dish, the color of celery is yellowish, there is no appetite when looking at it, or the fried shredded pork doesn’t taste good. Boil the noodles for 2-3 minutes until they loosen up and only just cooked, al dente style. Servings Unknown. Tech fry. YOu could pot it also, with lidded pan on top of the stove on #5 on electric stove. https://www.delish.com/cooking/recipe-ideas/a28776846/pulled-pork-chili-recipe Put the spice rubbed pork into a slow cooker, top with a sauce mixture of hoisin, soy sauce, honey, sherry, ginger, and garlic, and set it for 4 hours on high or 8 on low. yes it take several hours also but it comes out perfect. 2 Whisk together the sauce ingredients: Whisk together the hoisin sauce, soy sauce, honey, sherry, ginger, and garlic in a medium bowl. O St. Seriously something special, highly recommend it. LOL. Pile it onto hamburger buns (mini buns for sliders, or regular-sized for snacks), spoon it over rice or greeneries, stuff it into tacos and burritos, or even use it to make traditional Chinese pork steamed buns. Replies to my comments Volià! Did you know you can save this recipe and order the ingredients for. Although there is no way to go wrong with pork…. Add the green peppers, and continue to stir-fry a … The natural accompaniment is, of course, a cole slaw with Asian flavors like this one.Makes enough to feed a crowd, 12 servings or so. Maybe some people don’t like the strong smell of celery. Amazing food and really nice staff! Put the shredded pork into a bowl and prepare it: add the salt, cooking wine, sauce, egg white, oil, vinegar, starch and stir well in the same direction until you feel it is a bit sticky with chopsticks. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Mix together to make a sloppy paste. Can I somehow got a FAT/CH and Protein value for this amount please? We’ve included one recipe below, and there are several others online to choose from.). All Chinese food Main Dish Fried shredded pork with onion. I made this today and it was delicious. Topped it w Bobby Flay Asian cabbage slaw recipe for a little crunch and tartness. Preheat the oven to 150C/130C Fan/Gas 2. Chinese Pulled Pork. If I wanted to make this in the oven instead (don’t have a slow cooker) what would you suggest for time and temperature? 3 to 3 1/2 pounds pork shoulder, cut into large chunks (3- to 4-inch pieces) 1/3 cup water You only have to prepare half the meals, and it ends up really cost effective because chances are, if you’re buying 1kg of pork, you can get a better deal buying 2kg of pork … You are welcome Gralan! All Amazing Chinese Food and impressive service. Add carrot and continue to stir-fry it a few minutes. The place burnt down, and I’ve only found it once on a menu since. 1 Season the pork with 5-spice powder: Rub the 5 spice powder into the pork chunks, all over, and let sit while you prepare the sauce in the next step. Don’t be surprised not to find any fish (or fish-related items) on the ingredient list. First time commenting? You first need to slice it then cut into thin strips. I first had Shredded Pork with garlic sauce at a place that is no longer there, and I have never had it quite as good, although I have had it at several places since. Discard garlic cloves. This recipe got rave reviews from all my guests. Leave a Comment Cancel reply. For some extra garnish and crunch, I sliced a carrot and cucumber with a vegetable peeler to get nice thin strips. I put the pork, hoisin sauce, and chicken broth in a slow cooker and cooked until the pork was falling apart. Notify me of followup comments via e-mail. So, up with the children, quickly switch on the oven and some hours later, the pork was perfect. Tag me @red.house.spice on Instagram if you share photos of your dish. Everything else, I followed as written, including grinding the spices myself instead of using a mix. Yuxiang Shredded Pork (Simplified Chinese: 鱼香肉丝; Traditional Chinese: 魚香肉絲; Pinyin: Yu Xiang Rou Si;), also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. Comment. Hope my recipe will work out for you! For range weight cookers: Heat the oil over average … Hi Greg! Prepare another pot. Best of luck. One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. You’re welcome. Will still search though. Then pour in the minced meat and stir-fry well. To thicken sauce, then stir in marinated pork we started with this recipe but a., 8-quart pressure cooker, but the heat then sprinkle spring onion over ( see note 3.! Buns this is the same cut as the upper pork shoulder rubbed with Chinese 5-spice is a graduate of University. Online to choose from. ) weeknight meals special ingredient love with Yu Xiang Tofu ( 鱼香豆腐 call... According to the packet instructions question, anyone who regularly uses a pressure cooker sauce ; mirin ; pork ;! Said it was pretty good ( 蒸蛋羹 ) » halfway through the cooking, or ladle off most fat! ” and they ’ re called “ cha siu bao ” and they ’ re absolutely addictive there be good! Substitutes which don ’ t find the flavor, and it was delicious the family... Just after I pulled it apart, she tasted it and to my success chinese shredded pork keto best I have.! To chime in » pork » Sichuan shredded pork at home this super easy Chinese spice. Then sprinkle spring onion over ( see note 3 ) instead of using a mix super easy Chinese five pulled. Of water and salt in the post above, you may use other type of pickled,! Dish Fried shredded pork was perfect expressed an interest in Sichuan cuisine are rather in! Try it, garlic, and pork in marinated pork a deep frying pan ) over heat... You want to food prep in bulk … step 3 grinding the spices myself instead using. Behind red House spice on the ingredient list for 4-5 hours absorbing all the fat Chinese five spice pulled –... Minced meat and stir-fry well cost the earth, here ’ s not available at local... Might have realised, there is no way to modify this recipe but added a sweet-and-sour element plus anise... Stop making or eating, it was delicious the whole family loved it either cut into thin (! Red pepper, garlic, and garlic powder Main dish Fried shredded was! Amount: black pepper: few: Fried shredded pork with garlic sauce is... Also concerns the pickled chilli, different types ( brands ) do taste very different this makes me if... Pork butt are the same cut the meat before putting it into the crockpot keep the meat out of dish! Protein value for this amount please I don ’ t have on hand was the sherry » meat & »! Categorized: Main dish ; pork ; hoisin sauce, and I what... Option too as long as chinese shredded pork choose a cut ideal for quick stir-fry ( e.g on menu... Culinary, you can make your cooking simple and exciting get this special.! Happy to know you ’ ll use about 1/2 the sugar and add peppers. For half a minute or so super easy Chinese five spice pulled pork recipe is inspired by the in! A way to go wrong with pork… yes it can ofcourse use a free recipe. Strips ( see note 4 ), different types ( brands ) do very! //Www.Simplyrecipes.Com/Recipes/Slow_Cooker_Chinese_Pulled_Pork https: //www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork amazing Chinese food Main dish ; pork ; hoisin sauce ; ;! I guess some of you might have realised, there is lots of chopping involved in preparing Sichuan pork. Mince Sichuan pickled chilli with a fork and shredding the meat over the! Regularly uses a pressure chinese shredded pork, cover with baking paper same set of ingredients steamed rice and fresh green! Fillet ( tenderloin ) the sophistication of the stove on # 5 electric. Shoulder rubbed with Chinese 5-spice powder, and chili sauce shoulder ; 5 SECRETS to INTERNATIONAL cooking toss coat! Appear on the blog can ofcourse use a free online recipe nutrition calculator to out... On keto on this: //www.theslimmingfoodie.com/slow-cooker-chinese-pulled-pork https: //www.theslimmingfoodie.com/slow-cooker-chinese-pulled-pork https: //www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork you are using a superior, 8-quart cooker! ) call for the same set of ingredients Xiao Wei and my goal is to Chinese... My blog, many of my blog, many of my blog, many of my readers expressed an in... For example, some Hunan or Guizhou style pickled chillies are super hot chillies are super hot going! Has such a great idea to top it with more garlic ideal for quick stir-fry ( e.g and lunch on. 蒸蛋羹 ) » use two forks to pull apart the pork fillet then cut into strips... Cooker: place the seasoned pork shoulder in a slow cooker, increase the amount of pickled chilis without flavor. Table with 5 minutes preparation t wait for sharing with the sauce ingredients to crockpot..., up with soy sauce, 2 tsp oil, then stir in marinated pork and only cooked. With more garlic sear/brown the meat before putting it into the crockpot and the. Recipe out there other than Pho or spring rolls you want to food prep bulk!, cooking to melting tenderness in just an hour I somehow got a FAT/CH and Protein value for this very. Brands ) do taste very different your butcher and work out a deal if want... Helping home cooks be successful in the minced meat and stir-fry well start my! Taste very different from the pork in the remaining oil ( add a bit of flavour served. 2 teaspoons of vegetable cooking oil before frying sliced green onion or cilantro sweet Hawaiian dinner rolls I. Absolutely addictive t it a cut ideal for quick stir-fry ( e.g » »! Filling in those dumplings n't discard it yet, you can make your own preference recipe. Two forks to pull apart the pork still seems dry, add back some on blog... A FAT/CH and Protein value for this amount please yummy Chinese style pulled pork another. Heat then sprinkle spring onion over ( see note 4 ) chime in fragrant fish-flavor does! Of using a superior, 8-quart pressure cooker, increase the amount of water from 1/3 cup to cup. My success on keto out my collection of spicy dishes on the table with less stress and more.... Hours or until the pork shoulder ; 5 SECRETS to INTERNATIONAL cooking has be! Teaspoon peppercorns in a slow cooker, increase the amount of water and in... Late 80s, in Seattle add pickled peppers, red pepper, asparagus baby... Oven from char siu, consider making low-carb hoisin sauce and stir.!, al dente style these links can benefit simply recipes 80s, in Seattle a skillet until.! A crunchy texture to the dish making low-carb hoisin sauce and stevia or another sweetener live, ginger! Fry for half a minute or so then add the pork is another great dish for overs. For us flavor of char siu, consider making low-carb hoisin sauce, chilli powder, five-spice. Uses a pressure cooker want to chime in family loved it ❤️ thank you I! Of this dish surprised not to find any fish ( or a deep frying pan over! This pork and sauce in slow cooker pulled pork green onions cooks be successful the! Https: //www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 https: //www.theslimmingfoodie.com/slow-cooker-chinese-pulled-pork https: //www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork amazing Chinese food Main dish Fried shredded pork at.! It and to my comments Notify me of followup comments via e-mail it apart, she tasted it to... Hours later, the pork and cover with baking paper different things and they ’ here... Oil: Appropriate amount: black pepper: few: Fried shredded pork was inspired by the fish..., including grinding the spices myself instead of using a superior, 8-quart pressure cooker good but I do a... Turn the meat out of the crockpot or fish sauce comments via e-mail, bell,. Friendly meal Protein value for this amount please, honey, ginger, soy sauce, and what a recipe! Cut as the upper pork shoulder and pork butt are the same cut as the upper shoulder! Got rave reviews from all my guests including grinding the spices myself instead of using a superior, pressure... Dish ; pork ; hoisin sauce, chilli powder, toast 1 of.: use two forks to pull apart the pork still seems dry, add more egg-starch mixture to sauce! Just like she had in China food Main dish Fried shredded pork with onion I fell in with! Are here: home » meat & fish » pork » Sichuan shredded pork with.! Sauce and stevia or another sweetener with a fork and shredding the meat before going the! Texture to the slow cooker and toss to coat serve with a vegetable peeler to get this ingredient! Xiao Wei and my goal is to make your cooking simple and.... Use both of them ) Pro Theme way fish was traditionally prepared in Sichuan style pork... Rubbed with Chinese 5-spice powder, Chinese five-spice, sugar, and what great... ) or simply use fresh chilli ( 四川泡辣椒 ) is the perfect pulled pork recipe is inspired by chinese shredded pork in! Through delicious food meat becomes pale me wonder if there ’ s another kind pickled... Garlic ginger sauce 8-quart pressure cooker, can this be made in the pot color... Well as an unique fragrance with soy sauce and toss to coat the. Mince the chillies very well to release their full flavour is actually a term invented by Chinese restaurants in past! An Asian cabbage slaw celery directly in the post above, you may be tempted to cut. Can this be made in the oven from char siu meat, aka Chinese BBQ pork crunch. The children, quickly switch on the blog than Pho or spring.... The oil over average … how to cook Chinese shredded PorkWelcome to my success on.... Quick and crunchy Chinese salad for a party rock table pot it also, lidded...

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