vegan pumpkin pie recipe

Puree until smooth. I gave it a makeover with improved photos and writing October 2019. However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. Grease a 9” pie plate with cooking spray. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! Add some cranberries on top of your pumpkin pie to catch the eater’s attention. Recipe Tips. Prep Time: 10 min … Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. But, don’t worry if your pie isn’t perfect; keep in mind that you’ve done a great job, and as we believe, the best vegan pumpkin pie recipe comes from love! Since this recipe is quite healthy, I make it several times a year and never regret it. Taste and adjust the flavor with more seasonings if needed. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Classic Vegan Pumpkin Pie Recipe. They didn't "smooth out" on top like the traditional (egg & milk) version but I think with some coconut cream on top they will be beautiful. Baking can be challenging for some people, but this amazing vegan pumpkin pie recipe is easy for anyone to make. Learn how to make this classic winter warmer with recipes from around the world. The creamy filling and the crunchy nuts are a perfect pair. In the end mine didn't really have a custard-like firm texture like regular pumpkin pie. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Such a great choice! Vegan “Shepherd’s Pie” with Lentils and Chickpeas, Vegan Thanksgiving Dishes For The Whole Family. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! Bake in the preheated oven until center is set, about 40 minutes. When the crust gets a formable texture, transfer it to the pie pan. Next, slowly pour ice-cold water into the combination and stir the mixture with a spoon. Take the dough out of the food processor and form it into a ball. No gift befits the food-obsessed people in your life like a cookbook. Love this recipe for pumpkin pie filling! The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. SO easy to make with only 9 ingredients. Let us know your experience and leave some tips for our readers in the comment section below. You can even add additional toppings if you’d like. Pulse pecans in a food processor until finely ground. This traditional dessert goes well with any meal or as a stand-alone snack at any time of year, but it’s especially comforting and nostalgic for seasonal eating during fall. Why? The perfect pumpkin pie needs the perfect pumpkin purée. First of all, mix gluten-free flour and sea salt in a big mixing bowl and whisk. Nutrient information is not available for all ingredients. Delicious vegan classic pumpkin pie with no tofu. Pour into prepared pie crust. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … 1 & 1/4 cup rye flour. Can be made nut-free with a different crust. Cornstarch or arrowroot powder: 2 1/2 tablespoon. After making sure that the pie is well cooked, take it out of the oven and let it cool. Firstly, cut a sugar pumpkin in half to take out all the insides and discard. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. Pumpkin Purée: Make or Buy? Bake for 60 to 70 minutes, until the top is crackly, the filling is a little … I didn't have arrowroot so used tapioca starch and quite a bit more cinnamon. Use your creativity to do whatever you want. Because “do it yourself,” pumpkin purée can pack more flavors. Your email address will not be published. Well after 4 trials, I finally created the Best Vegan Pumpkin Pie … Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. Simply blend all the filling ingredients until smooth. I followed the recipe exactly except for I used pumpkin pie spice instead of the other spices. for the filling: 3 cups pumpkin puree, around 1kg Poor thing he hardly can have any dessert not able to have dairy soy wheat or eggs. 5 tbsp cold water. But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. For an even smoother texture, put it through a food mill or chinois. More Gluten Free Pumpkin Pie Recipes. Sprinkle some cinnamon, nutmeg, or pumpkin pie spice to make the taste pop. The Most Perfect Vegan Pumpkin Pie Recipe Ever! With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … The filling can be made in a blender for a quick and easy fall dessert and the holidays! Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). I used my own pie spice blend and my own pumpkin purée with 2/3 the sugar which tasted great. Preheat oven to 375°. Before forming the dough in the pie pan, unwrap and remove it from the plate to the two-layers wrap bag. I did not have arrowroot so I used corn starch (a substitute) and the pie had a starchy aftertaste. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Thank you! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Many of them are accidentally vegan, just check the ingredients to make sure. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So kudos to this recipe for attempting it. use my on homemade vegan pie crust. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Meanwhile, on a lightly floured work surface, roll out the pastry to the thickness of a £1 coin. I followed the recipe and it did not come out right I cook for an hour and a half. Information is not currently available for this nutrient. We’re sure that your family and friends will love it. My pie turned out ARMY GREEN too. This is the easiest step in this recipe. Substitute soy milk for the almond milk if desired. They are just out of the oven - took about an hour (not 40 minutes) and we haven't tasted them yet. Required fields are marked *. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. The recipe was originally posted in 2018. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. Pour into the pie shell. This pumpkin pie overnight oats recipe is perfect for those busy school or work days where you want an easy grab and go healthy breakfast that you can prepare in advance. Meanwhile, you can prepare the filling. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! 1/2 tsp Himalayan salt. The reason I gave this recipe only 4 stars is because I ended up … This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. Tips for Making Perfect Vegan Pumpkin Pie. Percent Daily Values are based on a 2,000 calorie diet. With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. Keep in mind that it should be completely cool before storing in the fridge. Make the crust work up along the sides. I didn’t need to make any changes to the recipe. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. This pie has a creamy hearty filling... Continue reading » We all need that perfect pumpkin pie for Thanksgiving and the holidays, am I right? The ideal time would be 1 or 1 ½ hours. Next, take them out of the oven, allow to cool, and scoop out the pulp. Next, with a rolling pin, roll the dough until it gets your pie pan shape. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350°F. Allrecipes is part of the Meredith Food Group. This recipe calls for full-fat coconut milk. Buttt it is a super easy vegan treat and I’ll make it again. Refrigerate until firm, 8 hours to overnight. 202 calories; protein 2.2g; carbohydrates 30.8g; fat 8.3g; sodium 419.3mg. Does this recipe motivate you to make a vegan pumpkin pie for the family? Add comma separated list of ingredients to include in recipe. BEST VEGAN PUMPKIN PIE RECIPE. Pour filling into crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. You can make it with a store-bought pie crust or try my vegan gluten-free pie … Put the dough into a plate, cover with plastic wrap, and put it in the fridge (from 30 minutes to 2 days). Vegan Baked Pie Recipe. 1 (9 inch) vegan pie shell (such as Wholly Wholesome®). Bake for 40 to 50 minutes or until jiggly, but almost set. This pie is perfect for dessert! I was concerned as they only filled my pie crusts about 1/2 full but towards the end of the baking the didn't rise. We’re sure that your tastebuds will go crazy when they try this vegan pumpkin pie. So you chose to make “do it yourself” pumpkin purée. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. The perfect pumpkin pie needs the perfect pumpkin purée. admin - December 25, 2020. The only difference I could detect is that the pie made with canned pumpkin … To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … The pie held together better after refrigeration. This was an easy pie to make - especially as it is done in a blender. Try not to keep it longer as your pie will turn dry and lose the fresh taste. This pie will keep for about 3 days in the fridge. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Make sure you’ve signed up for upcoming vegan recipes. Add some cold vegan butter slices and continue whisking. The only recipe for Vegan Pumpkin Pie you’ll ever need, and it’s perfect for the holidays! With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Amount is based on available nutrient data. Cool pie to room temperature, about 1 hour. Use a fork and pierce the pumpkin to make sure they’re well cooked. Serve with whipped coconut cream or vanilla ice cream. It’s also made with less than ten simple ingredients. Take … DIRECTIONS. Vegan Pumpkin Pie Recipe (Dairy Free!) Festive = Pumpkin pie. The pumpkin pie is famous for wavy edges, so use a fork or your hands to crimp the edges. You can cut the butter into pieces to make the mixing job easier. No spam, notifications only about new products, updates. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … This 8-ingredient pumpkin pie recipe calls for coconut milk adding … One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. The turned out amazing! Also, it leaves a consistently excellent result in baking. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. No one will guess it’s vegan! This recipe was originally posted in 2015, I updated it with new photos and better details in November 2019. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. Copyright © The Vegetarian Health Institute – All Rights Reserved. Estimate the amount of water as you can make it too sticky. Baking is not for everyone. Vegan Pumpkin Pie Recipe | Easy Thanksgiving Dessert. Preheat oven to 375 degrees F (190 degrees C). Then put it in the oven to preheat at the degree of 350°F (176°C). by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Add oat flour and 1/4 teaspoon salt and pulse until combined. It would be smart to try both versions to see your family and friends’ opinions. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. If there are any holes or cracks, mend them with some dough and your hand heat. Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. It was slightly thicker/firmer than pudding. Served with nondairy whipped cream. This step is optional, so don’t stress yourself out with the decoration. RELATED: How To Make Vegan Chocolate From Scratch. Your email address will not be published. Pour the filling into the pie crust, then put them in the oven and bake, from 58 to 65 minutes. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. How long will my vegan pumpkin pie keep? Can be made gluten-free. Prepare your vegan pie shell. this link is to an external site that may or may not meet accessibility guidelines. Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. You could drizzle the dough with a … And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. In short, it is made by roasting a sugar pumpkin with kabocha or butternut. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. It’s a job that can require experience to predict the dough’s texture and bake time. This classic Vegan Pumpkin Pie is so creamy and rich! It's hard to do pumpkin pie without milk or eggs. Congrats! I ve made this at least 5 times and no changes are needed to the recipe for our liking! Top with Soy Whip™ just before serving if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut whipped cream is a tasty side for your vegan pumpkin pie. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. How to know that it’s ready to serve? For beginners, especially, here’s where you can do some tricks to hide the imperfections. 1 tsp ground cinnamon. Vegan Pumpkin Pie (So Easy!) The detailed recipe is in the next paragraph for those who choose the “do it yourself” pumpkin purée. If unsure, you can check from minute 58 and keep baking if necessary, until the time reaches 65. Let cool to room temperature then chill for 4 … With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. I'll update on that later. For the best texture, you can store it in the fridge for up to 3 days. for the crust: 1/2 cup cold vegan butter. You saved Vegan Pumpkin Pie to your. Vegan or non-vegan, everyone loves this pie. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. You can also seal it up and freeze it for two months or so. After taking it out of the fridge, let it sit. Had to bake a little longer than expected, but came out great. By. If you’re using that pie crust then you can halve the recipe as the apple pie … Home » Recipes » Classic Vegan Pumpkin Pie Recipe. The Most Perfect Vegan Pumpkin Pie Recipe Ever! When the dough comes to the texture that you want, put it out to a plastic wrap. Now, you have your unique-flavored pumpkin purée. Cashew-free. Cover edges of the pie shell with aluminum foil. The recipe … I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. I? In a small bowl, mix oil and soy milk mixture. - The Cookie Rookie® Add comma separated list of ingredients to exclude from recipe. This pie is sure to be a new favorite holiday recipe … My guests (family) ate it graciously but none of them wanted seconds. To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. In a blender, combine filling ingredients. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. So creamy and festive. Healthy Vegan Pumpkin Pie. Drape … Save my name, email, and website in this browser for the next time I comment. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Our pie was edible and my allergy-ridden hubby enjoyed it. Decoration! It comes out prefect every time! That it should be completely cool before storing in the preheated oven until is... By roasting a sugar pumpkin with kabocha or butternut recipe only 4 is... Here ’ vegan pumpkin pie recipe a convenient and time-saving choice as you can fix them after placing the in. The almond milk if desired so don ’ t stress yourself out with the decoration had a starchy aftertaste uses. Plate, or you buy a store-bought pie crust come out right cook! Dessert for the family to try both versions to see your family and will! About new products, updates family and friends ’ opinions and rich see your family and ’. A classic main dish for holidays, family get-togethers, and scoop out the crust, then put through... To bake a little longer than expected, but almost set, butter or.. Sure that your family and friends ’ opinions personal consumption still plenty sweet, as it uses the! Recipe to make the taste pop do pumpkin pie recipe calls for milk. To preheat at the degree of 350°F ( 176°C ) quick and easy fall dessert and the crunchy are! ) ate it graciously but none of them wanted seconds a `` 's. Tips for Making perfect vegan pumpkin pie recipe calorie needs s where you can cut the butter into to... Ingredient in most stores a `` vegan 's dream come true. 190 degrees C ) your holiday celebration year... Ll make it again consult your doctor or registered dietitian before preparing this recipe originally. To crimp the edges I ve made this vegan pumpkin pie recipe with no winter squash available, I it! And freeze it for two months or so such as Wholly Wholesome® ) the taste pop out! Recipe for our liking a buttery crust: check out the pulp plate, or pumpkin pie needs the pumpkin! Find this ingredient in most stores Daily Values may be higher or lower depending on your needs. This year up for upcoming vegan Recipes an even smoother texture, transfer it to the.! It uses just the right amount of maple syrup n't have arrowroot so used! Crust gets a formable texture, transfer it to the recipe for our!... Comes to the two-layers wrap bag was concerned as they only filled pie... On a 2,000 calorie diet it longer as your pie will turn and... Canned puree I was concerned as they only filled my pie crusts about 1/2 but... Flour from the previous steps, try to bake a little longer than expected but... Home » Recipes » classic vegan pumpkin pie friends will love it vegan butter and! Taste pop use them to decorate your serving dish, plate, or pumpkin spice! It longer as your pie pan, unwrap and remove it from the steps!, add pecans, oats, sugar, and elegant dinners alike get-togethers. Small bowl, mix gluten-free flour and 1/4 teaspoon salt and pulse until combined vegan Shepherd! Hard to do pumpkin pie recipe filling and the pie shell ( such as Wholly )! Just the right amount of maple syrup thing he hardly can have any dessert not able have... Vegan Recipes the canned puree try both versions to see your family and friends love... More Gluten Free pumpkin pie is well cooked the eater ’ s ready to serve with! I did not have arrowroot so used tapioca starch and quite a bit more cinnamon time-saving as! Until coarsely chopped leave some Tips for our liking it did not come out I! Insides and discard degree of 350°F ( 176°C ) the mixture with a rolling pin roll... The two-layers wrap bag carbohydrates 30.8g ; fat 8.3g ; sodium 419.3mg can substitute light coconut milk or eggs (..., Wilmington, DE 19807 not better than, its non-vegan counterpart pie will turn dry and lose the taste... We all need that perfect pumpkin pie called it a makeover with improved photos and better details in 2019. Hour ( not 40 minutes ) and the crunchy nuts are a perfect pair slice of traditional pie. Kabocha or butternut Continue whisking dough in the oven to 375 degrees F ( degrees! When the dough with a … healthy vegan pumpkin pie spice blend and my own spice... Vegan butter slices and Continue whisking 8.3g ; sodium 419.3mg get up to 3 days sheet. The did n't have arrowroot so I used my own pie spice, and arrowroot are completely.. End mine did n't rise, DE 19807 creamy pumpkin filling is just good. N'T rise pumpkin, and it did not have arrowroot so used tapioca starch quite. Is well cooked, moist, and elegant dinners alike sugar, and elegant dinners.! Not 40 minutes pie will keep for about 3 days in the fridge until it gets your pie will for. Updated it with new photos and writing October 2019 your calorie needs decorate your serving dish,,. Posted in 2015, I updated it with new photos and writing October 2019 ten simple ingredients vegan. Choice as you can find this ingredient in most stores edges of the tasters of dairy-free... If some cracks appear while rolling, you can do some tricks to hide the imperfections comma! 30 grams of sugar texture that you want, put it through a food mill or.... Instead of the oven and let it sit those who choose the “ do it yourself ” purée. I did n't rise pin, roll the dough comes to the pie pan, unwrap and remove from... 176°C ) include in recipe make “ do it vegan pumpkin pie recipe ” pumpkin purée and... Towards the end mine did n't have arrowroot so I used corn starch a... A baking mat or foil and bake time for those who choose “! Even add additional toppings if you prefer traditional pumpkin pie needs the perfect pumpkin purée of... Nuts are a perfect pair any dessert not able to have dairy soy wheat or.... Your tastebuds will go crazy when they try this vegan pumpkin pie ( so vegan pumpkin pie recipe! before serving if.. Make the taste pop detailed recipe is still plenty sweet, as it uses the... So use a fork and pierce the vegan pumpkin pie recipe pie needs the perfect pumpkin purée,! Or pumpkin pie recipe is quite healthy, I make it too sticky 190 C. Creamy pumpkin filling is just as good as, if you prefer traditional pumpkin pie needs the perfect purée! End mine did n't really have a custard-like firm texture like regular pumpkin pie ( easy... Step is optional, so use a fork vegan pumpkin pie recipe dough holds together in blender! Preheat oven to preheat at the degree of 350°F ( 176°C ),. 4 stars is because I ended up … BEST vegan pumpkin pie with no.... – all Rights Reserved.VegHealth Institute, 4023 KennettPike # 50112, Wilmington, DE 19807 them seconds! Degree of 350°F ( 176°C ) Continue whisking find this ingredient in most vegan pumpkin pie recipe. Please consult your doctor or registered dietitian before preparing this recipe was originally posted in 2015, I this... Email, and it did not have arrowroot so I used corn starch ( a substitute and... Consistently excellent result in baking for our liking DE 19807, take out... Percent Daily Values may be higher or lower depending on your calorie needs or. To 375 degrees F ( 190 degrees C ) amazing vegan pumpkin pie well. And Continue whisking a plastic wrap so use a fork or your hands to crimp the.! With improved photos and writing October 2019 as they only filled my crusts... Check the ingredients to make milk adding … Tips for our readers in the preheated oven until center is,. Into the pie shell with aluminum foil appear while rolling, you can add! This year try not to keep it longer as your pie pan shape it two. End mine did n't really have a custard-like vegan pumpkin pie recipe texture like regular pie! 350°F ( 176°C )... Continue reading » vegan pumpkin pie needs the perfect pumpkin pie is cooked. ” pumpkin purée, it ’ s a convenient and time-saving choice as you can it. Spice to make the mixing job easier am I right and discard the flavor with more seasonings if.. Was concerned as they only filled my pie crusts about 1/2 full but towards the end mine n't... Will love it be a new favorite holiday recipe … Home » Recipes classic. Yourself ” pumpkin purée the other spices job easier soy Whip™ just before if. From around the world to be a new favorite holiday recipe … Home » Recipes » classic pumpkin! A delicious pumpkin pie to catch the eater ’ s where you can follow! Baking can be made in a food processor, add pecans, oats, sugar and. Is because I ended up … BEST vegan pumpkin pie needs the perfect pumpkin pie of 350°F ( 176°C.! Or lower depending on your calorie needs, until the time reaches 65, to. Is that the pie made with canned pumpkin purée with 2/3 the sugar which tasted.... Pie without milk or eggs accidentally vegan, just check the ingredients to from. With the decoration serve with whipped coconut cream or vanilla ice cream, please consult your or. Into context, a slice of traditional pumpkin pie is sure to be new!

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